od pobřeží k pobřeží
od Atlantického oceánu až po Středozemní moře
od Albarino po Monastrell
La Prohibicion
A warm spring, early bud break, and rapid bud growth heralded an early harvest. Flowering and fruit set also occurred early, accompanied by warm temperatures. Soon, the first grapes begin to undergo veraison, two weeks early, in mid-July.
Summer couldn't have been better: mild, even cool temperatures, spectacular dews that helped provide the vines with water. With these fantastic weather conditions, our Mencias ripened slowly, which promotes balance between sugar, phenolic maturity and aromatic maturity. Fragrant, the fruit seduces the nose with black cherry aromas laced with violets against the woody background of the oak. Chinese ink, hints of grass and spices. In the mouth it is balanced, fresh and lively.
La Prohibición is a wine with its own personality, where the Garnacha Tintorera grape is expressed with a marked Atlantic character, awakening strong sensations. Its high acidity, the backbone of this wine, will allow us to enjoy it through the years without a trace of evolution, keeping its fruitiness and freshness intact.
Color
RedProducers
Pittacum Viñedos y bodegasGrape
#GarnachatintoreraRegion
La Prohibición wine comes from centuries-old Garnacha Tintorera vines planted on steep hills whose soil's vocation is to grow good wine. From grapevines shaped in the traditional gobelet, or head training system and planted in high density concentration that require manual intervention. In these vineyards each grapevine is an individual whose life the wine grower-sur-geon can lengthen or shorten with his knowledge. Treating the land and the soil with respect is essential. These vineyards are not cultivated or contaminated with herbicides. We let the native flora colonize the soil sponta-neously and we control it by manual scything. Finally, we look for that magic moment, the "sazón", or the perfect instant of ripeness that will express the attributes of the vintage and the telluric secrets of the land.Wine production
The grapes arrive at the winery in small 12 kilo boxes. Bunch by bunch they are selected at the sorting table and crushed without destemming. Winemaking takes place in small, open tanks with light cap plunging and must siphoning during fermentation. This year the fermentation process lasted 12 days at 24-25 oC degrees in order to preserve all the varietal aromas. It was left 15 more days to macerate, was bled and rested for two more weeks in the tank before it was taken to new French oak barrels each having 600 liters of holding capacity for aging. Malolactic fermentation begins, inside the same barrel, at the end of the spring by the arrival of good weather and favored by rising temperatures at the beginning of June of 2015 and was completed at the end of that same month. Still there is a long ageing period ahead in the barrel. For 24 months the wine has been resting in the dark and cool cellar not disturbed by any racking operation. After this period the wine is bottled unfiltered.Color
- White wine
- Red wine
- Rosé wine
- Cava white
- Vermouth
- Sparkling white wine
- Sprkling rose wine
- Cava rose
- Sangria
- Sweet wine
- Manzanilla
- Sherry
Grapes
- Airen
- Albariño
- Bobal
- Brancellao
- Bruñal
- Cabernet Franc
- Cabernet Savignon
- Caiño Blanco
- Caiño Tinto
- Cariñena
- Colorado
- Doña Blanca
- Garnacha
- Garnacha Blanca
- Garnacha Tintorera
- Giró
- Godello
- Graciano
- Hondarrabi Zuri
- Chardonnay
- Loureiro
- Macabeo
- Malvásia
- Mencia
- Merlot
- Merseguera
- Monastrell
- Moscatel
- Palomino
- Pardina
- Parellada
- Pedro Ximenez
- Petit Verdot
- Pinot Noir
- Prieto Picudo
- Rufete
- Rufete Blanca
- Sauvignon Blanc
- Semillon
- Sousón
- Syrah
- Tempranillo
- Tinta de Toro
- Tintilla de Rota
- Tinto Fino
- Treixadura
- Trepat
- Verdejo
- Xarel·lo
Regions
- Alicante
- Almansa
- Bierzo
- Calatayud
- Campo de Borja
- Cava
- Conca de Barberà
- Costers del Segre
- Getariako Txakolina
- Jerez-Xérez-Sherry
- Jumilla
- Malaga
- Manzanilla - Sanlúcar de Barrameda
- Méntrida
- Montsant
- Penedés
- Priorat
- Rías Baixas
- Ribeira Sacra
- Ribeiro
- Ribera del Duero
- Ribera del Guardiana
- Rioja
- Rueda
- Sierra de Salamanca
- Sierras de Malaga
- Tarragona
- Toro
- Utiel-Requena
- Valdeoras
- Valencia
- Vino de la Tierra de Castilla
- Vino de la Tierra de Castilla y León
- Vinos de la Tierra de Cádiz
- Yecla
Producers
- Aalto
- Adegas Moure
- Alceño Bodegas
- Arloren Bodegas
- Arzuaga Bodegas
- Atalaya Bodegas
- Ateca Bodegas
- Avancia Bodegas
- Barahonda
- Barbadillo Bodegas
- Basa Lore
- Blancher
- Bodegas de Occidente
- Bravo Escós Bodega
- Breca Bodegas
- Cara Nord
- Casa Castillo
- Casas De Moya Bodegas
- Castell D'Encus
- Castelo de Pedregosa
- Castelo Vins
- Cellers Can Blau
- Clos De Lôm
- Cuatro Rayas Bodega
- El Nido Bodegas
- El Tanino Bodegas
- Francisco Gomez Bodegas
- Gancedo Bodegas y Viñedos
- Garmón Continental
- Godelia Bodega y Viñiedos
- Hacienda del Carche
- Chan De Rosas
- Javier Sanz Viticultor
- Jorge Ordóñez Málaga
- Juan Gil Bodegas
- La Rioja Alta
- Lagar da Condesa
- Luna Beberide Bodegas & viñedos
- Martin Códax Bodegas
- Mauro Bodegas
- Morca Bodegas
- Nûr
- Õran Bodegas
- Orowines
- Padro & Co.
- Pepe Mendoza Casa Agricola
- Perahigos
- Pittacum Viñedos y bodegas
- Priorato de Razamonde
- Rafael Cambra
- Rodríguez de Vera
- Rosario Vera
- San Román Bodegas y viñedos
- Santa Cruz de Alpera Bodegas
- Senorio de Barahonda
- Shaya Bodegas y viñedos
- Terra de Asorei
- Terras Gauda Bodegas
- Tinto Pesquera
- Tintoralba
- Tridente Bodegas
- Vatan Bodegas
- Vega de Tera Bodegas
- Vega Sicilia
- Victoria Ordóñez
- Viñaelena Bodegas
- Viyuela Bodegas
- Xenysel
Producers
- Bernal aceitunas y encurtidos
- Bona Mel
- Carmencita
- Casa Riera Ordeix
- Casa Santoña
- Deortegas aceite de oliva
- El Tio Palancas aceitunas
- Familia Suárez
- Gourmet Cazorla
- Ines Rosales
- J. Vela Conservas
- Jalancina
- Javimar Conservas
- Jesus Panaderia
- Jose Peña Conservas
- La Alacena Conservas
- La Pericana de Muro
- Las Doñas
- Laurel Conservas
- Malvasia
- Mañan Almendras
- Masia El Altet
- Montesinos quesos
- Ortiz Conservas
- Pago de La Jaraba
- Peix de Santa Pola
- Perello aceitunas y encurtidos
- Petaca Chico Conservas
- Portomar Conservas
- Rubio lupínky
- Ruchey
- Saula Coffee
- Sotavento
- Turron 1880
- Valliser membrillo
- Vega Sotuelamos quesos