od pobřeží k pobřeží
od Atlantického oceánu až po Středozemní moře
od Albarino po Monastrell
Atalaya winery is a project of Gil Family Estates with the participation of the López Family, from Pilar de la Horada, in the PDO Almansa, placed in the east of Albacete region, between Alicante and Murcia, in the transit zone between the central Spanish plateau and the Mediterranean Sea. The vintage age of 2007 was the first one of the Atalaya Winery and, since that moment, they have been improving the facilities of the winery and researching about the Garnacha Tintorera and Monastrell grape varieties, to shape the current range of wines reflecting the character and personality of the land in which the most emblematic varieties of the place are grown. In that sense, Atalaya Winery keeps the importance that the group Gil Family Estates wants to reflect in their range of wine varieties, and shows the most genuine essence of its vineyards.
Ateca Winery, founded in 2005, is the project of the Gil Family in the Denomination of Origin Calatayud, placed in the municipality of Ateca (in Zaragoza), 14km far from the city that names this D.O. Ateca wines are the result of a detailed work on selecting the grape, with exhaustive analytical and organoleptic quality criteria, coming from a harvest done in the precise moment of ripening. The Australian enologist Michael Kyberd is the technical director.
The winery is placed in the Valley of the Aragona, 10 kilometers north of the town of Jumilla, in the "top boundary", so named because it is the highest altitude in the municipality.
Wineries El Tanino is located in the emblematic region of Los Altos de Santiago in Hoya Gonzalo, Albacete´sprovince.
Constituted in January 2006, the winery is integrated by partners of Hoya Gonzalo, Chinchilla de Montearagón, Higueruela, Bonete y Pozo Canada, between which is concentrated production estimated of 3 million Kg of grape, and around 80% belongs to Garnacha Tintorera´s variety, being the rest of the production, varieties like Syrah, Petit Verdot, Merlot, Monastrell, Sauvignon Blanc, Macabeo and Chardonnay (in his white variety).
The main goal of the winery is to work the grape with care and effort. It takes care of the vines in each step, from the vegetative period to the maturation, this way obtain and select the best grapes of vineyards grown at 970 m of altitude where the climate and the kind of ground add quality and distinction to the produced wines.
The Garnacha Tintorera, despites of being the most unknown, has demonstrated an optimum aromatic and poliphenolic potential for barrel aging.