Grape Parellada

It is the finest of the traditional white varieties of the Penedes. It produces aromatic and dry whites with a moderate alcohol content, a fresh aroma and a delicate fruity acidity.

Late maturing strain, great vigor and prone bearing. Leaves with slight bronzed tones. Large clusters and large berries, which reach slightly pink tones in the case of Montonega (a type of Parellada found in high areas).

The Parellada brings a low alcohol content and a lot of finesse to the wines. The sensation is airy and fragile in its monovarietals, highlighting the notes of sour fruit. Despite its apparent little structure, it is also a carrier of longevity in very complete maturations that can be achieved even below 11% vol.