Arzuaga Reserva

Tempranillo 95%

Cabernet Sauvignon 4%

Merlot 1%

Color

Red

Producers

Arzuaga Bodegas

Grape

#Tempranillo #CabernetSauvignon #Merlot

Region

For the production of Arzuaga Reserva 2018, grapes from vineyards of more than 80 years in the province of Burgos are used together with a small percentage of vineyards typical of the province of Valladolid in order to combine the structure and complexity of old vineyards with the freshness and liveliness of the youngest vineyards although cultivated in a traditional way.

Wine production

All the harvest is done manually in boxes of no more than 15 kg. At the optimum point of maturation that marks the ideal harvest date. This is done separately for each of the more than 20 different plots used to make this wine.

Maturation

After the selection tables, it will be concealed to carry out a pre-fermentation maceration at low temperature and subsequent alcoholic maceration at 27ºC, giving way to malolactic fermentation and aging in new French oak barrels for 30 months.