Entresuelos

The vineyards of Tempranillo planted on sandy soils in the traditional “vaso” system are located in the areas of El Pego and Villanueva de Campean within the province of Zamora, the hand-picked grapes are fermented in stainless steel tanks ageing for at least 6 months in French oak barrels.

Very deep red cherry colour. Rich and muscular, with exotic roasted spice and blueberry confiture notes followed by racy graphite and espresso. The ripe finish of chocolate and spice is well-proportioned.

FOOD PAIRINGS

Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cured cheeses.

Color

Red

Producers

Tridente Bodegas

Grape

#Tempranillo

Maturation

6 months in French oak barrels