Garmón

A formidable nose with precise fruit and measured aging, with a balsamic undertone. Defined tannins and impeccable ripeness. Fine and long.

Color

Red

Producers

Garmón Continental

Grape

#Tempranillo #CabernetSauvignon

Region

From 30 to 100 years in La Aguilera, Moradillo, Banos, Tubilla, and Anguix, in the province of Burgos; Valbuena and Olivares in the province of Valladolid, with predominantly clayey-calcareous and sandy-clayey soils, and yields of between 3,500 and 4,000 kg per hectare.

Wine production

Between 12 and 16 days of fermentation and maceration with native yeast, daily pumping over and temperatures of up to 28oC. 95% Tempranillo, 5% Cabernet Sauvignon

Maturation

22 months in French oak barrels.