La Ola Del Melillero

Bright straw yellow in colour. In the nose the wine has a delicate aroma of white flowers that already suggests freshness, and in the mouth it offers an acidity perfectly integrated with the fruit. A wine that is balanced and complex, at the same time, with a roundness and smoothness from aging in contact with the fine lees. A touch of final bitterness reminds us of the presence of Muscatel. In short, it brings together the elegance and freshness of the PX with the sweetness and frankness of the Muscatel.

A very suggestive and surprising wine. Served very cold, it is ideal for pairing with fish, seafood, rice dishes, vegetables and white meats.

Color

White

Producers

Victoria Ordóñez

Grape

#Pedroximenez #Moscatel

Region

La ola del melillero is mainly produced from Pedro Ximenez(PX) grapes from the Mountains of Malaga. It comes from small plots of between 30 and 100 years old, in the Malaga municipality, almost hidden in a Mediterranean forest of holm oaks, cork oaks and Aleppo pines. The muscatel grapes come from six plots in two municipalities of the Upper Axarquía region, located at the foothills of Sierra Tejeda. These are dry farmed, mountain vineyards located at an altitude between 800 and 1,000 m. It is an extremely steep topography, with slopes of between 46 and 76%, that requires manual labour using age-old viticulture techniques. In these conditions, the yields are very low (900-1000 kg/ha), but the concentration of the berry is optimal for making quality wines.

Wine production

The grapes are hand--picked in boxes of 9 kg, with the help of mules. Each plot is vinified separately in small tanks of 500-1000 L.

La Ola Del Melillero

Color

Producers

Grape

Region

Wine production

Maturation

Color

Grapes

Regions

Producers

Producers