Medium San Rafael

TYPE OF WINE: Sweet Oloroso

TASTING NOTE View: Mahogany color and full of nuances Nose: Intense, elegant and seductive nose. Mouth: Round and sweet without cloying. A light touch of Pedro Ximénez to a dry oloroso produces this type called "Amoroso", a name that honors the softness obtained in a long aging process, by the traditional "Classes" system.

Consume at room temperature. Your alcohol and body allow you to drink it with ice. It goes very well with appetizers, desserts and mid-morning.

Color

Sherry

Producers

Barbadillo Bodegas

Grape

#Pedroximenez #Palomino

Region

Vineyard: Gibalbin and Santa Lucía vineyards in Jerez Superior Age: 30 years Vintage Type: Bulk Manual Start date: Usually mid-August

Wine production

Grape variety: 80% Palomino Fina and 20% Pedro Ximénez Tanks: Stainless steel 400,000 liters Temperature: 22oC Time: 10 days Yeast: Native and selected by the winery

Maturation

Type of aging: Oxidative System: Criaderas and Solera Aging time: 12 years of oxidative aging Total boots: 12,667 Type of vessel: 500 l American oak Jerez casks.