Grape Albariño

The Albarino wine is characterized by its fruit aroma with notes of herbaceous and its fresh and soft taste. It can be produced in different tones, depending on the process which was used for its elaboration, it can be of straw color, gold yellow or yellow with green reflections. Has equilibrated acidity and a alcohol volume of 11,3%.

The own different elaboration process of Albarino wines, is at its maceration, which is done in cold, which means, that the grapes are soaked in very cold water to prevent its fermentation. Also is important to keep in mind, that in very rare situations, they are in Oak barrels for its aging.

The Albarino wine is ideal to go along with seafood and crustaceans.