Grape Cabernet Savignon

The cap of Cabernet Sauvignon's wine is French. Specifically, the wine-growing region of Burdeos and some of the most recognized levels of the world are probable. This variety, from Medoc Natal, is exported by all adapting to many wine regions.

The cepa was prepared in s. XVII, it is the product of the cross between Cabernet Franc and Sauvignon Blanc. It is a variety of cultivated animals that adapt to a large variety of seeds, climates and latitudes. To pay attention to all this, Cabernet Sauvignon always has its characteristics.

It is a vigorous variety, medio-tardia brotation. Present a modern medium lamp. The eyes of a dark pigmentation, dark and spherical, are very graceful, which is proportionate to the wine and the branded character. In the mouth and a strong astringent sensation.

The wine with Cabernet Sauvignon is an intense red tone, with fruit aromas, flowers and herbs. These aromas can be added more to the child.

In wine vinegars with a glass of Cabernet Sauvignon, it is an idiotic wine for red meat to the bracelet or asados. Means that for cabbage stews are recommended and Cabernet Sauvignon is more young. También combina well with the fruits, endives and scars, and in the addresses with pepper.