Grape Pardina

One of the typical varieties of Extremadura, although it is also present in La Mancha. It is characterized by its large grape productions, so its vocation is bulk for blending. It produces wines of little structure, straw yellow and with good acidity. In the style of the Airén.

It has good vigor and great fertility and it is tall. It is late-budding, which helps it avoid late frost damage. Its maturation is also late, so well oriented and dry soils are convenient for it to ripen well and to avoid fungal diseases to which it is sensitive.

About 25,000 hectares. An overwhelming majority in Extremadura.

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