PX La Cilla

TASTING NOTE

View: Mahogany color

Nose: With hints of plums, raisins, chocolate, noble woods, ...

Mouth: Unctuous and smooth on the palate. Long aftertaste in which the flavor of the raisin is appreciated.

PAIRING With a vigorous and balanced character, it is the perfect wine to accompany chocolate-based desserts, ice creams or as an aperitif with cabrales, blue or foie cheese. Ideal in the kitchen for the preparation of both desserts and Iberian pork meat stews with bitter orange to constrict its potency.

Color

Sherry

Producers

Barbadillo Bodegas

Grape

#Pedroximenez

Region

Wineries: Las Pastoras Winery location: Sanlúcar de Barrameda

Wine production

Production process: After pressing the raisins of the Pedro Ximenez variety, the must is topped with wine alcohol up to 17.5% volume and is aged in American oak casks in the traditional system of soleras and criaderas from Jerez. The aging is physicochemical and is produced by the oxidation of the wines in the vessels and in the transfer by the different criaderas.

PX La Cilla

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Maturation

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