Solear

With its pale yellow colour and its light, fragrant aromas, this pleasantly dry Manzanilla is the perfect accompaniment to tapas, appetisers and a range of starters such as Spanish cured ham, artichokes, asparagus, cold and hot soups, shellfish and salmon..

In order to best enjoy the special characteristics of this wine, it should be drunk within 9 months of purchase, i.e. within one year of bottling.

TASTING NOTE

APPEARANCE: Beautifully clean, brilliant and intense. Pale yellow colour with attractive glints in the light.

NOSE: Appealing and honest on the nose, with intensity and finesse originating from the prolonged contact with the flor. Delicate hints of salty air and camomile.

PALATE: Extraordinarily dry on the palate but then smooth and harmonious on the finish. Subtle, slightly, salty and with a persistent and pleasing flavour.

Color

Manzanilla

Producers

Barbadillo Bodegas

Grape

#Palomino

Region

Gibalbin and Santa Lucía in Jerez Superior

Wine production

Once the fermentation of the Palomino must has finished, the most delicate of the wines are chosen and are fortified with a wine-based distilled spirit to bring the alcohol content up to 15% vol. the result is known as sobretablas, and this wine is destined for ageing in typical Jerez cask of 500 litres where it will develop a cream or veil on the surface called flor. Over time, this veil, formed by yeasts of the Saccharomyces Cerevisiae genus, transforms the sobretablas into Manzanilla. The ageing system is characterized by the various casks in the individual wine cellars, traditionally known in Jerez as the sacas and rocíos. The percentage amount of wine moved to and from each barrel and the frequency at which this takes is essential to its success.

Solear

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