Toto Barbadillo

TASTING NOTES: Pale straw colour with fine bubbles. Yeast and mineral notes on the nose, dry and smooth on the palate.

SERVING SUGGESTIONS: Excellent with seafood and fish, such as oysters and salmon, grilled meats, sautéed vegetables or exotic dishes such as sushi. In desserts it pairs very well with nuts, pasta or chocolate.

Color

Sparkling white

Producers

Barbadillo Bodegas

Grape

#Chardonnay #Palomino

Region

Vineyard: Gibalbin and Santa Lucía vineyards in Jerez Superior. Number of hectares: 500 Yield: 9.500 kgs/hectare Specific microclimate: Vineyards situated inland allowing early ripening and healthy grapes. Harvest style: Manual in bulk and mechanical at night and earl a.m. Free run juice.

Wine production

Tanks: Stainless steel Temperature: 15°C Time: 15 days Yeast: Native and selected by the winery itself.

Maturation

Type of aging: Second fermentation in bottle System: Traditional method Aging time: 20 months