Verano del 82 Tinto

We start from a wine made with our most traditional variety "MONASTRELL". Monastrell is a long cycle variety that, together with the continental Mediterranean climate that we have in Jumilla, produces wines with a high alcohol content.

The grape is harvested when we can obtain a wine with an alcoholic strength of more than 16 alcoholic degrees.

The alcoholic fermentation process is carried out in the traditional way but when the fermentation reaches 15 alcoholic degrees, we proceed to stop it to preserve the natural sugars that the grape contains.

After alcoholic fermentation, the wine obtained is filtered and left to macerate and age in 500-liter French oak barrels together with aromatic plants, roots and flowers.

Mahogany in color with orange reflections, dense but without turbidity. On the nose it is very intense with notes of aromatic herbs and spices, we also find balsamic notes that provide us with a pleasant bitter touch. Good alcoholic intensity in the mouth but with a perfect balance with the acidity of the product. Very long and original aftertaste, with intense bitter notes, which tell us about the high quality of the product.