od pobřeží k pobřeží

od Atlantického oceánu až po Středozemní moře

od Albarino po Monastrell

The origin of the brunal variety must probably be located in the northwest of the Iberian Peninsula, although it is not clear in which specific area, because although García de los Salmones in 1914 cited its presence in the province of Salamanca, the first mention of this variety (in 1879) it could have been made under the name albarín negro by Suárez-Cantón, who described it as a “red variety with a small and loose bunch; round, small, black grape with fine skin ”. García de los Salmones also cited its presence, as a black grape, in the province of Asturias with the name of albarín, but also with the denomination of black albarín. In 1928 Pacottet mentioned the cultivation of the red brunal variety in the province of Zamora, and Comenge described the black albarín as a variety grown in Cangas de Narcea (Asturias) in the 1940s. On the other hand, Zerolo et. to the. probably describe this variety with the name of black slug on the island of El Hierro (Canary Islands).