od pobřeží k pobřeží

od Atlantického oceánu až po Středozemní moře

od Albarino po Monastrell

In 1923 Baldomero Moure started to produce his first wines in one of those small and humble wineries in plot in A Cova. But thanks to Carmen's inheritance and the savings brought from America, he began to acquiring farms in the area and built a winery (on the current farm in Cunas).
In the 1950s, the winery already began to be small, and it was decided to build a larger and more modern one. It currently houses the barrel room and the room of vinification of wines aged in wood. Here ??? elaborate? on truncated-cone wooden casks of French oak between 3000 and 7000 liters of capacity and carry out aging in oak barrels of different origins.
At the beginning of the years 2000, the main winery was built, which currently houses the laboratory, the tasting room and is the place where we produce young wines and small vinifications and experimental trials. Wine production is used stainless steel, although other materials are used in the experimental area. This winery was conceived in order to operate by gravity and with the highest technology to respect to the maximum the integrity of the grape.