od pobřeží k pobřeží

od Atlantického oceánu až po Středozemní moře

od Albarino po Monastrell

After several generations devoted to cultivation in vineyards, the family Martinez Verdú takes over for their parents. The family cultivates and lavishes attention on the vine with traditional methods, regulating the production in the vineyards with gobelet pruning, hand picked grape harvesting and a total respect for the natural environment of the valley, due to ecological practices in the vineyards, and using new technological innovations while at the same time remaining faithful to the autochthonous variety: Monastrell.

The lands are located in the Northeast of Jumilla, in natural surroundings, near the mountains “La Cingla” and “Los Gavilanes”, which are at 800 m. above sea level, in the “Valle Hoya de Torres”. This valley is characterized by its calcareous, sandy and stony soil, which doesn’t favour the propagation of phylloxera. This allows to grow the sort of vines called “pie franco” (European root) in the microclimate characteristic of this valley, the perfect environment for the cultivation of grapes.