Abadia Da Cova Loia

Tasting Notes: Straw yellow with golden hues, dense and glyceride. Very complex and powerful nose, floral and fruity with toasted and spicy hints and dried fruit. On the palate it is tasty, fresh, silky. It is long and durable, with perfect acidity.

Save time: From 1 to 8 years. Excellent evolution in bottle to more complex tones, where there is also aromas of kerosene, honey and bitter orange, with a fresh palate and full of aromatic sensations.

Color

White

Producers

Adegas Moure

Grape

#Godello #Albariño

Region

Viticultura: Heroic in terraces. All works are done manually. Vineyard: Finca Cun~as and As Cancelas . Orientation: South – Southwest. Altitude: 410m. Architecture: In terraces. Slope: 52%. Soil: Schist and granite with the predominance of silts. With seasonal plant cover. Edad plantacio´n: 40/45 years.

Wine production

Harvest: Manual in boxes of 18 kilos. Heroes: Antonio and Ramo´n supervise this farm with righteousness and perseverance, to get the best of these grapes. Elaboration: The grape is selected manually. Later, The grape is destemmed and slightly pressed. For the vinification a peculiar maceration at cold is performed. Fermentation takes place in stainless steel tanks with strict temperature control. Later it is ageing on lees in acacia barrels at least six months with periodic batonnage.