Blancher Leonard Beard

Made for lovers of dry cava, but, at the same time, look for complexity in the mouth feel.

Straw yellow with golden reflections. Fine and persistent bubbles. The nose is complex, with aromas of nuts and notes of ripe fruit. The palate is fresh and fine with good integration of the bubble and elegant aftertaste. Ideal for appetizers, seafood and white meat.

Color

Cava white

Producers

Blancher

Grape

#Xarello #Parellada #Macabeo

Wine production

Made from Parellada, Macabeo, Xarel.lo and Pansa Blanca (from Can Cajon, Teia), where the soils are differentiated. Cold maceration of the skins for a limited time for the extraction of aromas. Fermentation in stainless steel and then in contact with its fine lees.

Maturation

Aged over 3 years in the bottle, 18 meters underground, under optimal conditions.