Blancher Obrac

Yellow, straw color with golden highlights. Fine and persistent beading. Delicate aroma, aroma of white fruit that tones brioix.

Fresh and creamy in the mouth with an elegant nutty taste and a balanced finish. Ideal for drinking alone or in combination with foie, tuna, salmon and smoked products.

Color

Cava white

Producers

Blancher

Grape

#Macabeo #Parellada #Xarello

Wine production

Made from the traditional varieties Parellada, Macabeo, Xarel.lo and Pansa Blanca (Can Cajon, Teia), the different subsoils differ. Cold maceration of the skins for a specified time to release aromatic substances. Fermentation in stainless steel vessels and then in contact with fine sediments. Maturation in a bottle for at least 3 years 18 meters under the ground in optimal conditions. Mud removal is done manually in stands. Designed for those who appreciate long maturation and complex taste.