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Founded in 1821 in Sanlúcar de Barrameda, Bodegas Barbadillo fulfills a centuries-old tradition as a 100% family winery producing the denominations, Jerez-Xeres-Sherry, Brandy de Jerez, Vinagre de Jerez, Vinos de la Tierra de Cádiz and D.O. Manzanilla-Sanlúcar de Barrameda, which leads with a stock share of over 50%.

In a small paradise in southern Spain, Sanlúcar de Barrameda, the Barbadillo family bottled the first Manzanilla in 1821. Since then, this family-owned and centennial company has not stopped growing.

Barbadillo is one of the 10 largest and oldest family businesses in Spain. Bodegas Barbadillo, with almost 200 years of history, continues to be a 100% family business.

Bodegas Barbadillo has been at the forefront of its sector for centuries, being a pioneer in many aspects: Bottling the first chamomile that left for Philadelphia in 1827; They were the first to name this type of wine "Manzanilla"; First Andalusian white wine made 100% from fine palomino in 1975.