Teresa Blancher

It is a cava that represents a commitment to elegance and finesse. It is exclusive.

Pale yellow color with golden reflections. Fine and persistent bubble with a good rosary formation. In the south it is fine, with the aromas defined by the child, the bread with notes of dried fruits and a final flow of almendra amarga. In mouth it is fresh and balanced with a long persistence. Ideal for seafood, azure fish in dried fruit sausages.

Color

Cava white

Producers

Blancher

Grape

#Xarello #Parellada #Macabeo

Wine production

Exclusive cava. Made with a meticulous selection of the best old vines. Made in the best vintages from the Macabeo, Xarel.lo, Parellada and Pansa Blanca must. Cold maceration of the skins for a certain time to extract the aromas. Fermentation in stainless steel and later in contact with its fine lees.

Maturation

Aging for more than 40 months in bottle at 18 meters below ground in optimal conditions. Clarified by hand on desks.